Baked Ziti I (Vegetarian)

baked_ziti_2_web1(pp_w689_h495)This recipe for Baked Ziti is one of my family favs. The kids eat it up and ask for more, and the husband makes sure he has some for work the next day. For me, that is a successful recipe!!

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until Al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly grease a 9×13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Baked Ziti II

2 thoughts on “Baked Ziti I (Vegetarian)

  1. Pingback: Baked Ziti II | Jalapeño Gal's Way of Cooking

  2. Pingback: Baked Ziti In a Jar | Jalapeño Gal's Way of Cooking

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