Raspberry Lemonade


  • 4 Lemons
  • 1 Pkg Raspberries
  • Filtered Water
  • Stevia for desired sweetness
  • 1 Gallon Pitcher
  • Ice


  1. Juice raspberries before lemons. The lemons will help push raspberries through juicer.
  2. Pour juice into pitcher.
  3. Add cold, filtered water.
  4. Add as much Stevia for desired sweetness.
  5. Stir.
  6. Pour over ice.

*This will last a few days in the fridge.

Source: Juicing with Julie

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