Ball Apple Freezer Jelly

apple-jelly-and-sauce 039_thumb[5]I found this delicious recipe at Fresh Preserver’s web site.

You will need:

1-3/4 cups unsweetened apple juice (14 oz)
2 Tbsp. lemon juice
1 3-oz pouch Ball RealFruit Liquid Pectin
3-1/2 cups sugar
4 Ball Plastic (8 oz) Freezer Jars

Directions:

1.) COMBINE apple juice with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
2.) ADD entire contents of pectin pouch and lemon juice. Stir for 3 minutes
3.) LADLE freezer jelly into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jelly stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

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