Sweet Cream Filled Crescent Rolls

IMG_20130907_085640This simple, yet sweet filled crescent rolls satisfied that early morning sweet tooth in our house. These are great for breakfast on Christmas morning or for a potluck dinner as dessert. I hope you enjoy these as much as our family did. We give this recipe a thumbs up!!


  • 2 cans Pillsbury Butter Crescent rolls
  • 2 (8oz) packages cream cheese, softened
  • 1 cup of sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon & Sugar, (about a 1/4 cup sugar and 1 tablespoon cinnamon)


1. Unroll and spread 1 can crescent rolls on the bottom of an UN-greased cookie sheet.IMG_20130907_0908132. Combine softened cream cheese, sugar, and vanilla. Spread the mixture over crescent rolls.

3. Unroll and spread remaining crescent rolls over sweet filling mixture.

4. Spread melted butter over the top and sprinkle with cinnamon/sugar mixture.

IMG_20130907_0915035. Bake at 350° for 20-30 minutes.

6. Remove and cool for ten minutes. Slice according to crescent roll pre-cut lines or cut into squares and serve.


7.  Add printed recipe to your cook book!!


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