Orange Fluff

20095134_BG1Orange Fluff

Ingredients

  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 pound cottage cheese, pureed.
  • Mini marshmallows, optional
  • Shredded coconut, optional
  • 1 (3 ounce) packages orange flavored Jell-O® mix
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions:

  1. Combine the oranges and pineapple in a large bowl and mix together with the pureed cottage cheese.
  2. Add the dry orange flavored gelatin powder and stir until well blended.
  3. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Tips:

Use less Whipped topping. We have used 8 oz tubs instead of 16 oz, but its personal preference.

Drain fruit VERY well. Let sit in the fridge for 2-3 hours for a better set.

You can change the mandarin oranges to strawberries, use strawberry jello (or strawberry/banana jello) instead. Top with bananas right before serving.

 

 

 

 

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