Baked Potato With Pulled Beef/Pork

shanes-menu-img-shack-potato-rightThis will be one of those foods that is considered heaven in your mouth, so come with an empty belly and be ready to take a nap. 🙂 The ingredients are very basic and versatile. We like heat in our house so often times my recipes call for Jalapeño Peppers, but of course those are always optional.

Ingredients:

  • 4-6 Large Baked Potatoes
  • Nacho Style Cheese Sauce, your choice
  • Jalapeno Nacho Slices, Optional
  • 1-2 pounds of cooked pulled pork or shredded beef
  • BBQ sauce of your choice
  • Butter
  • McCormick Roasted Garlic and Herb, or your choice
  • Any other topping your heart desires. Onions, mushrooms, etc…

Directions:

  1. Bake your potatoes in the oven or the microwave until soft. For the microwave, simply wash and pierce the skin in a few places to let the steam escape. I usually allow for 8-10 minutes for 1-2 potatoes depending on size. If a knife inserts and exits like its cutting butter then its done. 🙂
  2. You can make your pulled pork or shredded beef from scratch or you can buy it already made at Sam’s or Wal*Mart in the frozen section and simply heat it up and top with warmed BBQ sauce. (TGIF pulled pork is the best in my opinion, but I really prefer shredded beef.)
  3. Once everything is done cooking then layer the potato in this order.

That’s it!! Dinner is served and everyone is happy, happy happy. I won’t lie, its messy, but its worth it. If you have any suggestions please feel free to add them to the comment section.

Keepin It Spicy,

Jalapeño Gal

Recipe Inspired by Shane’s Rib Shack

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