What is Clear Jel?

I recently got a question from a reader asking about the difference between pectin and Clear Jel. She was primarily curious because when she researched pricing, she found that Clear Jel was significantly less expensive than the pectin options she was finding. Could they be used interchangeably, she asked?

Unfortunately, the answer is no.

While they both have thickening properties, they act upon the fruit in jams and jellies differently. Pectin is a water-soluble fiber that is divided into very fine particles. When heated with a sugar solution, it takes up position, bonds with the sugar molecules and expands in a way that makes it nearly impossible to separate out from the rest of the product, thus creating a stable, gelled preserve.

Clear Jel is a modified cornstarch that is recommended for canning because it doesn’t lose its thickening powers after extended heating (conventional cornstarch starts to break down at high heat and also doesn’t thicken high acid liquids well). Clear Jel thickens by creating bonds between the water molecules and the starch molecules. As you heat those bonded molecules up, they continue to expand until they form a network of sticky bonds that keep the liquid thick. It’s a very different process that how fruit pectins thicken, and were you to compare a well-set cherry jam and a cherry pie filling, you’d easily be able to see the difference in consistency.

Clearjel was developed for the commercial food industry to withstand the heat necessary to process products such as canned pie filling.  Clearjel has been used by food processors for 30 years or more.

Regular Clearjel requires heating to produce the thickening process.  Maximum thickness is reached upon cooling and it resists weeping during storage.

Regular Clearjel is the only thickener the USDA recommends for use in home-canning of fruit pie fillings. It does not break down and become thin when used in home-canned pie fillings.  Instant Clearjel is not recommended in home canning since it tends to break down during processing.

Clearjel® is often spelled a variety of ways like Clear jel, Clear gel, or Cleargel and all  refer to the same product.

Sources: Bary Hill Farms, Canning 101

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s